David B. Katague is an online memoirist and cultural essayist whose writing has appeared on HubPages

Monday, November 19, 2018

Learning How to Enjoy Canned Menudo with Tripe and Garbanzo Beans


Yesterday, I tasted my first canned menudo with honeycomb tripe dish (see photo). It was good but not as good as the taste of my own Filipino recipe. I added a small canned of tomato sauce and it tasted better. I also boiled it for another 10 minutes and to soften the garbanzo beans.

For my own Philippines recipe of a tripe dish read: https://myfavoritepinoydishes.blogspot.com/2014/10/have-you-tasted-tripe-soup.html

There are 6 other canned of menudo made by Juanita's food as follows:

https://www.juanitas.com/kitchen/menudo/

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...