Wednesday, May 20, 2026

Mahjong: From Jungle Hideouts to American Retreats - A Timeless Game Reborn

In a recent Wall Street Journal feature by Jamie Waters, the ancient game of mahjong is experiencing an unexpected renaissance across America. What was once a quiet, cultural pastime in Chinatown backrooms has now spilled into trendy bars, social clubs, and even luxury retreats, some costing as much as $2,500 for a curated weekend of tiles, tea, and tactics.

As I read the article, I found myself transported, not to Connecticut retreats or Manhattan lounges, but to a very different time and place. A time when the clatter of mahjong tiles was not just recreation, but refuge.

A Game Learned Too Early, Yet Never Forgotten

I was only five years old when I first learned mahjong. Not in a classroom, not in a formal setting, but in the midst of uncertainty, during the dark days of the World War II in the Philippines.

We played in jungle hideouts, escaping the realities of the Japanese occupation of the Philippines. The game was more than strategy; it was survival. The familiar click of tiles against bamboo tables became a kind of reassurance that life, in some small way, still had order.

In those moments, mahjong was not about winning or losing. It was about endurance, distraction, and community.

Mahjong as a Filipino Pastime: Joy and Complexity

In the Philippines, mahjong evolved into something uniquely its own. It became a staple of social gatherings played in homes, street corners, and fiestas. Like many traditional games, it straddled a fine line between harmless pastime and something more complicated.

Over the years, in my blog posts, I have reflected on how mahjong became intertwined with:

  • Family bonding, where generations sat together for hours
  • Friendly gambling, often small stakes, sometimes not so small
  • Addiction, where the thrill of the game could quietly take hold

This duality is important. Mahjong, like life itself, carries both light and shadow. It brings people together, but it can also isolate. It sharpens the mind but can tempt the vulnerable.

America’s New Mahjong Moment

What fascinated me most about today’s resurgence is how the game has been reimagined.

In cities across the United States, mahjong is no longer confined to immigrant communities. It has been rediscovered almost reinvented as a social experience:

  • Young professionals gathering over cocktails and tiles
  • Curated retreats promising mindfulness and mastery
  • Designers creating aesthetically pleasing, modern tile sets

In many ways, America is encountering mahjong for the first time, not as inheritance, but as discovery.

And yet, I wonder: can a curated retreat ever capture the essence of what the game meant in a jungle hideout, or in a modest Filipino home where laughter and tension mingled freely?

The Sound of Tiles Across Time

What remains unchanged, however, is the rhythm. The unmistakable sound of tiles being shuffled, stacked, and claimed.

That sound connects:

  • A frightened child in wartime Philippines
  • Families gathered under dim lights in Manila
  • And now, players in chic American lounges

Mahjong is not just a game. It is a thread that weaves through history, culture, and personal memory.

A Reflection for My Readers

As someone who has been writing since 2009, chronicling food, culture, history, and the quiet moments in between, I see mahjong as more than a subject. It is a metaphor.

It teaches patience. It demands awareness. It reminds us that life, like the game, is part skill, part chance, and part timing. And perhaps that is why it endures.

From jungle hideouts to Connecticut retreats, from childhood survival to modern leisure-mahjong continues to evolve, yet never loses its soul.

Final Thought

In a world that constantly reinvents itself, there is something deeply comforting about a game that has already seen it all, war, peace, migration, reinvention and still invites us to sit down, take a tile, and begin again.https://images.openai.com/static-rsc-4/xtx96OeycsQ7mleLSM9PqRfynolDg8_nSsfPp75jIi5M1JkkEQ_gyXJ1fIL7hBKfsMIbW4FnxSxcyQhNNLBc-zlpIT1eHJ8O3MDBD5y6Pe1OPtL47cVHuvLX-joCUccXixjc8OjEoVoyp1TAlHcVIST-Pg3w5ErUNPOkLTgC5Shvr34V6Yc0iyCZhFDUXeqa?purpose=fullsize



Meanwhile, here's the AI Overview
Mahjong, a captivating tile-based game originating in 19th-century China, has traveled a remarkable path from local gatherings to a global phenomenon, particularly experiencing a modern revival in the United States. Its evolution saw the game move from social settings in the Yangtze River Delta to becoming a glamorous American hobby, evolving through the 1920s, anchoring community among Jewish-American women, and currently surging in popularity at upscale retreats and young adult social clubs.
Origins: From Chinese Social Tables to Western Discovery
  • Birth of the Game: Developed in the mid-to-late 1800s in China, likely around the Yangtze River Delta, Mahjong evolved from older card games like madiao. It was, and remains, a game of skill, strategy, and calculation.
  • Name Origin: "Mahjong" (or "sparrow") comes from a local Chinese dialect term for the bird-like clacking sound the tiles make when shuffled, known as the "twittering of the sparrows".
  • The "Jungle" of Misinformation: When Joseph P. Babcock introduced Mahjong to the West in the early 1920s, he tailored the rules and added Western numerals to the tiles. Many early sets and manuals propagated "inaccurate fantasies" about its history to make it seem more ancient to Western audiences.
  • Initial U.S. Craze: By 1920, Mahjong arrived at American ports, including Abercrombie & Fitch, which sold out almost immediately, becoming a staple of "roaring twenties" high society.
Adaptation: The Americanization of Mahjong
  • The League: In 1937, the National Mah Jongg League was formed in New York to standardize the rules of American Mahjong.
  • Key Differences: American Mahjong is distinct from Chinese or Japanese versions. It uses 152 tiles (including 8 jokers) rather than 144, uses racks, and features a yearly scorecard of valid hands.
  • Cultural Bridge: In the mid-20th century, Mahjong became a vital cultural tradition, particularly among Jewish-American women. It served as a vital tool for community building and socialization, allowing women to connect and form strong networks in post-World War II suburban areas.
The Rebirth: Modern American Retreats and Resurgence
  • A New Craze: In the 2020s, Mahjong is seeing a significant resurgence, with searches for games increasing nearly 200% between 2023 and 2024.
  • Posh Retreats: Luxury hotels and resorts have adopted Mahjong, offering tournaments, "Mahj and Margaritas" packages, and weekend retreats at places like The Greenbrier and Sea Island Resort.
  • Millennials and Gen Z: Modern social clubs, like the Green Tile Social Club in New York, are attracting younger players who appreciate the tactile, screen-free social interaction, often viewing it as a "social lubricant" for making new friends.
  • Hollywood Glamour: Celebrities like Julia Roberts, Blake Lively, and Meghan, Duchess of Sussex, have helped popularize the game, transforming it into a high-octane social scene.

Today, the game serves as both a, cherished tradition and a modern obsession, bringing people together across generations and cultural backgrounds.

https://chateaudumer.blogspot.com/2024/02/chinese-mahjong-scoring-tables-by.html

https://chateaudumer.blogspot.com/2023/10/playing-mahjong-philippine-style-here.html

https://chateaudumer.blogspot.com/2023/07/basic-asianhong-kong-mahjong-versus.html

https://chateaudumer.blogspot.com/2023/07/a-new-activity-here-at-thd-asian.html

The above are my previous articles on mahjong. My Favorite tile Game. Here's a short video, why mahjong is getting popular even with younger generations.  

https://youtu.be/JCcfzHS1GKA?si=augS9WAr2tiMGXyu

Status of My Mahjong Games Today:

When I moved to THD 3 years ago, there were several tables of American Mahjong played by several seniors Jewish female residents. There was no Asian Mahjong. I organized it and now we have three tables of Hong Kong style ( 13 tiles, no joker) and one Philippine style ( 16 styles with 2 jokers). Occasionally, I play Chinese style ( points system) when I visit my son in Benecia. The Chinese style, point system  is the most conflicated style of the three styles in spite of the absence of Jokers.   


Lastly, here are 5 major news stories today, based on the latest headlines from AP and NPR coverage for May 20, 2026:

  1. The Senate advanced a bill aimed at ending the Iran war, signaling growing pressure in Washington to de-escalate the conflict.

  2. Barney Frank, the former congressman and gay-rights pioneer, died at 86.

  3. The Trump-backed Republican primary challenge in Kentucky ousted Congressman Thomas Massie, a notable upset in GOP politics.

  4. AP reports that the White House and federal courts remain focused on Trump-era policy fights, including tariffs and major legal disputes.

  5. NPR highlighted a mix of domestic and international developments, including ongoing political fallout from the Iran conflict and other breaking U.S. news.

My Washington DC Trip, May 14-18, 2026- Part 3 of 3

This is part 3 of 3 in my Series regarding My trip Back to Washington DC, last May 14-18, 2026. These were two The Dinner Parties, that Friends and Relatives Hosted, celebrating Carenna's GWU graduation as well as her 23rd birthday. 

https://www.grievingthruglee.com/blog/2026/5/16/a-toast-to-my-daughter?fbclid=IwY2xjawR5y_dleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEehgLwKuBUjOEYVrqaQGRQqKRRhM8N3-8bKnVI7RPx5jwSv9gjVLtwiJQOjHc_aem_LEe9uWhHbmrx_Lnhv_nzPw

The first dinner is about the Kamayan Fiesta at Purple Patch Restaurant,   https://www.purplepatchdc.com/aboutin DC. This was  hosted by Ella Lazarte, Ditas first cousin.  Thank You, Ella for the Treat and Super Abundance of Filipino Dishes.    

It featured a Boodle Fight ðŸ’š Presenting 19 dishes, 4 sauces, two drinks and one dessert(see photo above). There was a printed framed congratulatory card and printed menu.  The Food was designed not to be finished but to take home to enjoy more leisurely.  

This feast reminded of the Chinese Banquet -the Lauriat in the Philippines.  For modern, large-scale celebrations like weddings or holidays, the most common term used is simply a Chinese Banquet (or Jiuxi). Traditional modern banquets feature 8 to 12 courses designed to symbolize luck, wealth, and prosperity.




The second Dinner was hosted by Irene Bueno and attended by Susan Berstein both Ditas friend at Matt and Tony Kitchen and Bar at Alexandria, Virginia(see photos above) https://www.mattandtonysva.com/.  Thank You Irene for giving us the ride to the restaurant and the dinner. It was nice meeting you, Susan.  

This restaurant was near the condo where Ditas resided when she was still working for the Bureau of Census during the Biden Presidency. 

Before our dinner with Irene and Susan, we visited Ella and Kevin in their residence in the Friendship Heights neighborhood of DC. We taught them how to play Mahjong. Ditas and Carenna got to eat the leftovers from our Kamayan Feast. I took photos at Ella's house as follows:
The Capiz Round Chandelier attracted my attention as well as the purple Orchid 

Speaking of Ella. She and Kevin are Carenna's second Parents in DC. Ella just got a new job in her chosen field ( Water Sanitation) as CEO, an anomaly of the current situation of job opportunities in the DC area.  Thank You Kevin and Ella for your hospitality. Here's Ella's short bio:     

Here are some photos of our Kamayan Feast, where used our hands to eat without the aid of a pork, knife or spoon.     



Four Kinds of Sauces: Spicy vinegar, Spicy soy sauce, banana ketchup and Mang Tomas (liver sauce) for the lechon Kawali.    


There was enough food for 20 Diners      




All the UBE (purple yam) Cake and Pastries to your Heart Desire in this Restaurant 

Host Ella Lazarte-Ditas First Cousin 

Dishes are lined before it's spread into the banana leaves in the long Table. 

Finger bowl to wash before eating and warmed towel to clean after eating 

Framed List of Dishes in the Menu and Congratulatory Greetings to Carenna    

Ditas and Apartment Mate and co-graduate, Renee from Chicago, Illinois 


💚A boodle fight is a traditional Filipino communal feast where heaping mounds of
 food are spread out over long tables lined with banana leaves, and everyone eats 
together shoulder-to-shoulder with their bare hands (a practice known as kamayan).
Key Characteristics
  • No Utensils: Traditional boodle fights strictly forbid spoons, forks, or plates. You use your hands to grab and eat the food.
  • The Setup: A long table is layered with fresh banana leaves, which act as a natural, eco-friendly tablecloth and serving platter.
  • The Spread: Food is piled generously down the center. A classic spread includes mountains of steamed rice, grilled meats (like pork belly and chicken), seafood (like grilled squid, shrimp, and fish), fresh vegetables, and tropical fruits
    .
Origins and Meaning
  • Military Roots: The practice originated in the Philippine military (often linked to
  •  the Philippine Military Academy). It was designed to promote camaraderie, brotherhood, and equality. Regardless of military rank, everyone stood 
  • shoulder-to-shoulder eating from the same pile.
  • Why the "Fight"?: The term "boodle" typically refers to a collection of food or contraband sweets. The "fight" portion of the name is a playful nod to the 
  • free-for-all nature of the meal—historically, hungry soldiers had to eat quickly 
  • and grab their preferred portions before the food ran out.
  • Modern Celebrations: Today, boodle fights are no longer just for the military. 
  • They are highly popular for social gatherings, family reunions, birthdays, and fiestas as a fun, messy, and festive way to bond over great food.

Lastly, here's information Purple Patch and Chef and Owner, Patrice Cleary


Purple Patch opened in 2015, one of the first Filipino Restaurants in Washington,

D.C., and has since become a destination for travelers near and far. Through the

years, Purple Patch has consistently been listed in the Washington Post’s Dining Guides, including top critic Tom Sietsema’s Favorite Restaurant in 2023. Other accolades include being named one of the top 9 Filipino restaurants in America

by TableLog, named #4 in Best Big 7’s Top 25 Best Filipino Restaurants in the

United States in 2020, and voted Best Filipino Restaurant in Washington City 

Paper’s Best of DC in 2023 and 2024.


Patrice Cleary is a dynamic restaurateur and chef, known for her innovative 

culinary ventures. Patrice is the chef/owner of Purple Patch, a culinary haven 

where Filipino flavors are celebrated through both classic and inventive dishes.

In March 2025, Purple Patch will mark 10 successful years, showcasing 

Patrice’s dedication to her craft and her ability to fuse tradition with innovation, 

which has earned her a loyal following and a respected place in the culinary community. She also owns Joia Burger, a popular spot known for its American 

Wagyu burgers, fries, and distinctive ube soft serve ice cream.


Purple Patch on Kamayan Feast (From their website)

Thank you for your interest in partaking in our Kamayan Feast! The traditional

festive meal, also known as a “Boodle Fight”💚, originated at the Philippine 

Military Academy, where it symbolized camaraderie, brotherhood and equality,

as everyone, all ranks, shared this meal together.

“Kamayan” simply means to eat with your hands, and while not mandatory, 

it is certainly encouraged! Your meal will be served on banana leaves and 

includes 15 different dishes selected by Chef Patrice Cleary atop a bed of 

jasmine rice, and ends with Halo Halo, our famous Filipino dessert. 

Also included are one cocktail and one non-alcoholic beverage. When

your meal is finished we provide you with warm towels to wipe your hands 

and to-go containers as we encourage you to take everything home with you 

that you have not finished.

These special dinners are done by reservation request only. This dinner 

is exclusive to your party and will take place in our private event space.

The price per person is $125, (not including tax and 20% service charge💚).

💚Today's Price is $150 per person.


Personal Note on this 3-Part Series:


Returning to Washington DC last week reminded me of my twelve happy and 

productive years of my professional life as discussed in the following article:

https://chateaudumer.blogspot.com/2014/06/autobiography-update-chapter-11-fda.html

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